Moongdal pakode – Crunchy , crispy pakode made with yellow lentil/moongdal is one of the best tea time snack with a cup of tea..
Today It’s third day challenge of this week in blogging marathon #82 under the theme “Bite size appetizer”.. last to days I have come up with a non veg dish with chicken so today its vegetarian…
A simple quick to make pakode with yellow lentil/moongdal… as similar to the parippu vada… I usually make parippu vada with channa dal . When I wanted to make a crunchy snack this recipe came across and tried it…
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
Ingredients
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Instructions
- Add the soaked dal in a mixie jar then add onion,coriander, greenchilli, ginger asafoetida, baking soda , rice flour and salt grind it to coarse mixture.
- Heat oil and drop small portion of mixture and fry till golden and crispy.
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Very apt recipe for this weather. Super
I had my dinner and still, I am drooling over the pakodas. Yummy.
I had my dinner and still, I am drooling over the pakodas.
Yumm, those pakode with moong dal look so crispy and delicious.
These pakodas with some hot ginger tea would be so good in this cold weather. Nice share.
Moong dal pakore are my father’s favorite. Whenever he visits us, I make it for him. Your’s addition of rice flour must have made them more crisp. I’ll certainly try them with rice flour next time
What a classic delight this is and I can eat them anytime., Perfect for the cold evenings that we are having now.
This looks so crispy and is so apt for the chill climate right now!
Yummy yum. I want some.
This will be perfect for our weather now. Delicious!!